ingredients 2tablespoons extra virgin olive oil 2tablespoons snipped fresh cilantro 2medium jalapeno chile peppers, stem removed and thinly sliced* 2small shallots, peeled and thinly sliced (or 4 green onions, white parts only, thinly sliced) 2tablespoons lime juice 1cup diced green and/or red tomatoes 2avocados, peel and seeded, coarsely chopped Sea salt, kosher salt, or salt Freshly ground pepper 4 - 6all-beef frankfurters or other bun-size sausages 4tablespoons butter, softened 1teaspoon minced garlic 4 - 6sub or hoagie rolls, split directions 1.For Avocado-Chili Relish, in a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice. Gently fold in tomatoes and avocados. Sprinkle lightly with salt and pepper; set aside. 2.Prepare frankfurters as desired. 3.In a small bowl, mix the butter and garlic. Spread butter mixture on the sub rolls. Ina large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden. 4.To serve, tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings. from the test kitchen*When working with hot chile peppers, wear plastic gloves or wash hands well after cutting; the peppers contain oil that may burn skin and eyes.
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