Olive oil, for greasing grill 2 pound(s) ground beef (1 pound each chuck and sirloin) 2 can(s) (4 ounces each) green chile peppers, drained and diced 2 teaspoon(s) ground chili powder 4 clove(s) garlic, minced 8 slice(s) Monterey Jack cheese 1 large Vidalia onion, cut into eight 1/4-inch-thick rounds 8 brioche hamburger buns, split 8 large romaine lettuce leaves, sliced crosswise 2 medium avocados, sliced1 cup(s) salsa DirectionsHeat grill to medium-high and grease grates with oil. In a large bowl, combine beef, chiles, chili powder, and garlic. Form into eight 1/2-inch-thick patties. Grill burgers for about 5 minutes, then flip. Top with cheese and continue to grill to desired doneness: an extra 2 to 3 minutes for rare; 4 to 5 minutes for medium; 6 to 7 minutes for well.Meanwhile, grill onions until soft and char marks form, 2 to 3 minutes per side. Transfer onions and burgers to a plate. Grill buns until char marks form, about 1 minute; transfer to plate.To assemble: Place lettuce on bottom half of each bun, then top each with a burger, 2 avocado slices, 2 tablespoons salsa, grilled onions, and bun top. Read More: http://www.delish.com/recipefinder/southwestern-burgers-recipe-clv0611
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