These are also perfect for entertaining! You can make all the toppings and set them out on your counter and let your guests create their own tostada creations. Whip up a few freshly squeezed margaritas if that’s your thing and call it a party!
Shrimp and California Avocado Tostadas
Recipe Type: Main Course
Serves: 4
Ingredients
4 small corn tortillas
1/2 cup grape seed oil
3 California Avocado
3 tbsp chopped chives
1 lime, juiced
1 cup refried beans
4 ears of corn, grilled and kernels removed
1/2 lb medium sized shrimp, peeled and de-veined
1 red bell pepper, chopped
1 tsp cayenne pepper
1 tsp garlic powdersalt and pepper to taste
Instructions
In a skillet, heat the grapeseed oil over medium high heat until almost smoking.
Add the toritllas into the oil, one at a time, and fry on each side for about 1-2 minutes until golden brown and crispy.
Remove with tongs and set aside to dry on a paper towel. Repeat process with other corn tortillas.
In a small bowl, place the avocado and chives and lime juice.
Mash with a fork, season with salt and pepper and set aside.
Toss the shrimp with the cayenne and garlic powder as well as salt and pepper.
Saute in a medium skillet with 2 tbsp of grapeseed oil for 2-3 minutes on each side until pink and cooked.
Spread the 1/4 cup of refried beans on top of each tortilla.
Sprinkle on the charred corn Spread a layer of the mashed avocado chive mixture on top.
Top the mashed avocado with the red bell pepperFinish with a few shrimp.
Season with salt and pepper if needed.
Read More: http://whatsgabycooking.com/avocado-shrimp-tostadas/#.UYnAlX1dW2c
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