Avocado Quesadillas

Total Cook Time 6 minutes
Ingredients:

2 vine-ripe tomatoes, seeded and chopped into 1/4 inch pieces
1 ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces
1 tablespoon chopped red onion
2 teaspoons fresh lemon juice
1/4 teaspoon Tabasco saucesalt and pepper
1/4 cup sour cream3 tablespoons chopped fresh coriander
24 inches flour tortillas
1/2 teaspoon vegetable oil
1 1/3 cups shredded monterey jack cheese


Directions:
1In a small bowl, mix together the tomatoes, avocado, onion, lemon juice and Tabasco.
2Season to taste with salt and pepper.
3In another small bowl, mix together sour cream, coriander, salt and pepper to taste.
4Put tortillas on a baking sheet and brush tops with oil.
5Broil tortillas 2 to 4 inches from heat until pale golden.
6Sprinkle tortillas evenly with cheese and broil until cheese is melted.
7Spread avocado mixture evenly over 2 tortillas and top each with 1 of remaining tortillas, cheese side down to make 2 quesadillas.
8Transfer quesadillas to a cutting board and cut into 4 wedges.
9Top each wedge with a dollop of sour cream mixture and serve warm.

Read more: http://www.food.com/recipe/avocado-quesadillas-51670?oc=linkback